Can you eat Kangaroo Apple?

When it comes to the Kangaroo Apple plant, it is important to exercise caution when considering its edibility. The Kangaroo Apple is a small shrub that produces beautiful purple flowers. These flowers are followed by bright orange to red fruits, which can be quite enticing. However, it is crucial to note that the fruits of the Kangaroo Apple are only edible when fully ripe.

The name “Kangaroo Apple” is derived from the unique shape of its lobed leaves, resembling the footprints of a kangaroo. I find this name quite fitting as it adds a touch of whimsy to this plant’s characteristics.

I have personally encountered the Kangaroo Apple in my gardening endeavors, and I must say, it is a visually appealing plant. The vibrant purple flowers are a sight to behold and can add a pop of color to any garden or landscape. The fruits, when fully ripe, are also quite striking, with their bright orange to red hues.

However, it is essential to exercise caution when it comes to consuming the fruits of the Kangaroo Apple. While they may be tempting, especially due to their vibrant appearance, the fruits are actually poisonous when green or not fully ripe. It is crucial to wait until they have reached their full ripeness before considering them for consumption.

The Kangaroo Apple belongs to the Solanaceae family, which includes other popular edible plants such as tomatoes, potatoes, and peppers. However, unlike these well-known culinary favorites, the Kangaroo Apple’s fruits are not commonly consumed due to their toxic properties.

I would strongly advise against consuming the fruits of the Kangaroo Apple unless you are absolutely certain of their ripeness. It is always better to err on the side of caution when it comes to potentially poisonous plants.

While the Kangaroo Apple may be visually appealing and intriguing due to its purple flowers and vibrant fruits, it is important to remember that its fruits are only safe to eat when fully ripe. Exercise caution and be sure to research and consult with experts before considering consuming any unfamiliar plant.

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Caroline Bates

Caroline is a Miami-based landscaper who specializes in drought-tolerant landscapes. She is the mother of two young children and also enjoys writing for GreenPacks.org in her spare time. Caroline takes great pride in her work, and loves being able to share her knowledge with others through her writing.