Can you eat ice plant fruit?
You can eat ice plant fruit! The fruit of the ice plant is not only edible but also quite versatile in how it can be prepared and enjoyed. Whether you prefer to eat it raw, dried, or preserved as a jam, the ice plant fruit offers a unique and refreshing taste.
When it comes to eating ice plant fruit, it’s important to note that the outer green membrane is highly astringent and should be removed before consumption. This outer layer can be bitter and unpleasant, so it’s best to peel it off before enjoying the inner pulp.
To extract the inner pulp of the ice plant fruit, simply slice off the top of the fruit and squeeze out the sticky gelatinous seeds. This can be done easily with your hands, and you’ll be left with a translucent, jelly-like substance that is the edible part of the fruit.
Now let’s explore the different ways you can enjoy ice plant fruit:
1. Raw: Once you have removed the outer membrane and extracted the pulp, you can eat the ice plant fruit raw. It has a unique texture and taste, with a slightly tangy and refreshing flavor. Some people enjoy eating it as is, while others like to add it to salads or use it as a garnish for dishes.
2. Dried: If you prefer a longer shelf life for your ice plant fruit, you can dry it. Simply slice the fruit into thin pieces and lay them out to dry in a well-ventilated area. Once dried, the fruit can be stored in an airtight container and enjoyed as a snack or added to trail mixes. Dried ice plant fruit has a chewy texture and a more concentrated flavor.
3. Jam: Another popular way to enjoy ice plant fruit is by preserving it as a jam. The sweet and tangy flavor of the fruit lends itself well to making a delicious spread. To make ice plant fruit jam, cook the pulp with sugar and lemon juice until it thickens and reaches a jam-like consistency. This jam can be used on toast, pastries, or even as a filling for cakes.
Personal experience: I have had the opportunity to try ice plant fruit in its various forms, and I must say, it is a delightful and unique addition to any culinary experience. The raw fruit has a refreshing taste and adds a burst of flavor to salads, while the dried fruit makes for a convenient and healthy snack. I have also made ice plant fruit jam, and it turned out to be a delightful treat with its sweet and tangy notes.
Ice plant fruit is indeed edible and offers a range of culinary possibilities. Whether you choose to eat it raw, dried, or preserved as a jam, the inner pulp of the fruit is the part to enjoy. Remember to remove the outer green membrane before consuming, and let your taste buds explore the unique flavors of this versatile fruit.
