As a gardening and landscaping expert, I have had my fair share of experience with growing and harvesting guajillo peppers. When it comes to eating guajillo seeds, it really depends on your personal preference and how you plan to use the peppers in your cooking.
Guajillo peppers are known for their mild to medium level of heat, and the seeds and membranes inside the peppers are where much of this heat is concentrated. If you enjoy spicy food and want to add an extra kick to your dishes, then by all means, go ahead and eat the seeds. They are perfectly edible and can certainly enhance the flavor and heat of your meals.
However, if you prefer a milder taste or are using the guajillo peppers in a recipe where you don’t want an overpowering level of spiciness, it is best to remove the seeds and membranes. This is because the seeds and membranes can significantly increase the heat level of the dish. By removing them, you can still enjoy the unique flavor of the guajillo peppers without overwhelming your taste buds.
When it comes to cooking with guajillo peppers, many recipes call for blending or pureeing the peppers to create a sauce or paste. In this case, it is generally recommended to remove the seeds and membranes before blending. This is because the seeds can create a gritty texture in the sauce, and the membranes may add a bitter taste. By removing them, you can achieve a smoother and more balanced consistency in your dishes.
To remove the seeds and membranes, simply cut off the stem of the pepper and then slice it open lengthwise. Use a small spoon or your fingers to scrape out the seeds and membranes, taking care not to touch your eyes or any sensitive areas of your skin, as the capsaicin in the peppers can cause irritation.
Guajillo seeds are indeed edible, but whether or not you choose to eat them depends on your personal taste preferences and how you plan to use the peppers in your cooking. If you want to add extra heat to a dish and don’t mind the spiciness, you can leave the seeds in. However, if you prefer a milder taste or are blending the peppers, it is best to remove the seeds and membranes. Ultimately, the choice is yours!
