You can eat blackie sweet potatoes. The black-leaved variety, ‘Blackie’, may not be as commonly used for culinary purposes as other varieties, but it is still edible. The tubers of ‘Blackie’ sweet potatoes are typically longer and narrower in shape compared to other varieties. These tubers can be cooked and eaten just like any other sweet potato.
When it comes to taste and texture, ‘Blackie’ sweet potatoes are generally similar to other sweet potato varieties. They have a sweet and slightly earthy flavor, and their flesh is soft and moist when cooked. The dark color of the skin and flesh may also add a visually appealing touch to your dishes.
It’s worth noting that the ornamental varieties of sweet potatoes, such as ‘Blackie’, are often grown primarily for their decorative foliage rather than for culinary purposes. However, this doesn’t mean they are not suitable for consumption. In fact, many gardeners enjoy growing these varieties and incorporating them into their meals.
If you decide to cook and eat ‘Blackie’ sweet potatoes, you can prepare them in various ways. They can be baked, boiled, roasted, or mashed, just like any other sweet potato. You can use them in savory dishes like soups, stews, and casseroles, or in sweet preparations like pies, bread, or desserts.
As with any sweet potato, it’s important to properly wash and scrub the skin before cooking to remove any dirt or debris. You can then choose to peel the skin or leave it on, depending on your preference.
It’s always a good idea to experiment with different recipes and cooking methods to find the ones that suit your taste buds. Don’t be afraid to get creative in the kitchen and try new flavors and combinations with ‘Blackie’ sweet potatoes.
While ‘Blackie’ sweet potatoes may not be as commonly consumed as other varieties, they are still edible and can be enjoyed in various dishes. Their dark color and unique tuber shape can add a visually appealing element to your meals. So, if you have ‘Blackie’ sweet potatoes growing in your garden, don’t hesitate to give them a try in your next culinary adventure.
