You can definitely dry beans off the plant. This is a common practice, especially in hot climates where the beans can dry naturally on the vine. However, if you live in a damp and cool climate, it is recommended to shell and dry the beans indoors for better results.
Drying beans indoors is a simple process that can be done in just a week. The first step is to harvest the beans when they are fully mature and dry. You can tell if the beans are mature by their color, which should be a brownish or tan shade. If the pods are still green, it means the beans are not ready for drying yet.
Once you have harvested the beans, it is time to shell them. Gently remove the beans from the pods and discard any damaged or discolored ones. It is important to handle the beans carefully to avoid any bruising or breaking, as this can affect their quality during drying.
After shelling the beans, spread them out in a single layer on a clean, dry surface. You can use a baking sheet, a tray, or any other flat surface that allows for good air circulation. It is important to choose a warm location indoors for drying, as cool and damp areas can prolong the drying process and increase the risk of mold or rot.
Leave the beans in the warm location to dry for about a week. During this time, it is recommended to flip the beans every few days to ensure even drying. This will help prevent any moisture from being trapped inside the beans and promote uniform drying.
Keep an eye on the beans as they dry. They should gradually shrink and become hard and brittle. If you notice any signs of mold or rot, it is best to discard those beans to prevent further contamination.
Once the beans are fully dried, they can be stored in airtight containers or bags for future use. It is important to store them in a cool, dry place to maintain their quality and prevent any moisture absorption.
Drying beans off the plant indoors can be a rewarding and efficient way to preserve your harvest. It allows you to control the drying process and ensure that the beans are properly dried before storage. So, if you live in a damp and cool climate, I would definitely recommend shelling and drying your beans indoors for the best results.
