Canning cherry tomatoes is a fantastic way to preserve their fresh taste and enjoy them throughout the year. As a gardening and landscaping expert, I have had plenty of experience with canning various types of tomatoes, including cherry tomatoes. Let me guide you through the process!
1. Choosing the right cherry tomatoes: When selecting cherry tomatoes for canning, it’s essential to pick ripe, firm, and unblemished fruits. Look for tomatoes that have a vibrant color and are free from any signs of decay. This will ensure that you end up with delicious canned tomatoes.
2. Preparing the tomatoes: Start by washing the cherry tomatoes thoroughly under running water to remove any dirt or debris. Next, remove the stems and any damaged parts of the tomatoes. You can leave the skins intact or choose to blanch them for easier peeling. Blanching involves briefly immersing the tomatoes in boiling water for about 30 seconds, followed by transferring them to an ice bath. This process helps loosen the skin, making it easier to peel.
3. Packing the jars: Once the tomatoes are prepared, it’s time to pack them into sterilized jars. You can use various jar sizes depending on your preference and needs. Fill the jars with the cherry tomatoes, leaving about 1 inch of headspace at the top. You can add a pinch of salt or a teaspoon of lemon juice to each jar to help preserve the tomatoes’ flavor and color.
4. Processing the jars: To ensure safety and extend shelf life, the jars need to be processed in a water bath canner. Place the filled jars into the canner, making sure they are fully submerged in water. Bring the water to a rolling boil and process the jars for the recommended time based on your altitude and the jar size. This information can be found in canning guides or online resources.
5. Sealing and storing the jars: After the processing time is complete, carefully remove the jars from the canner using jar lifters. Place them on a towel or cooling rack to cool completely. As the jars cool, you should hear a satisfying “pop” sound, indicating that the jars have properly sealed. Once cooled, check the seals by pressing on the center of the lids. If they do not flex, the jars are sealed correctly. Store the sealed jars in a cool, dark place, such as a pantry, for long-term storage.
Canned cherry tomatoes are incredibly versatile and can be used in various dishes like pasta sauces, salsas, soups, and stews. They retain much of their fresh flavor and texture, making them a delightful addition to your meals during the off-season.
Remember, proper canning techniques are crucial for food safety. Always follow trusted canning guidelines and recommendations to avoid any risks of spoilage or contamination. With a little effort and attention to detail, you’ll be able to enjoy the taste of summer cherries all year round!
