Strike green beans are indeed stringless. This is one of the key characteristics of this particular variety. Unlike older varieties of green beans, which often had tough, fibrous strings running along the seams of the pods, Strike beans have been bred to be stringless. This means that you can enjoy the delicious flavor and tender texture of the beans without having to worry about removing any pesky strings prior to cooking or eating.
I have personally grown Strike green beans in my garden and can attest to their stringless nature. It is such a relief to be able to simply pick the beans, give them a quick rinse, and then cook them without the hassle of having to remove any strings. This makes the preparation process much quicker and more enjoyable, especially when you have a large harvest of beans to process.
In addition to being stringless, Strike green beans also have other desirable qualities. They are productive plants that produce a concentrated set of round, medium green pods. The upright growth habit of the plants makes it easy to harvest the beans, as the pods are well-positioned and easily visible. This can be particularly beneficial if you have limited space in your garden or if you prefer to grow beans vertically on trellises or supports.
Another advantage of Strike green beans is their good disease resistance. While no plant is completely immune to all diseases, Strike beans have been bred to have a higher level of resistance to common bean diseases, such as bean rust and bean mosaic virus. This can help to ensure a healthier and more productive crop, reducing the risk of losing your plants to disease.
When it comes to cooking and eating Strike green beans, they have a very pleasant texture when cooked. They are tender yet firm, and they retain their crispness even after being cooked. This makes them a versatile ingredient in various recipes, whether you prefer them in stir-fries, salads, or simply steamed as a side dish.
One of the great benefits of Strike green beans is their ability to maintain their flavor after being frozen. This means that you can enjoy the taste of fresh, homegrown beans even during the winter months when fresh produce may be limited. Simply blanch the beans briefly in boiling water, then cool them quickly in ice water before freezing. This process helps to preserve the flavor, texture, and nutrients of the beans, allowing you to enjoy the taste of summer all year round.
Strike green beans are stringless, productive, and disease-resistant plants that produce round, medium green pods. They have a pleasant texture when cooked and maintain their flavor after freezing. Whether you are a beginner gardener or an experienced one, growing Strike green beans can be a rewarding experience, providing you with a bountiful harvest of delicious and stringless beans.
