Nasturtium Empress of India is indeed edible. In fact, not only are the bright flowers edible, but the leaves as well. They have a delightful spicy watercress-like taste that adds a unique flavor to various dishes.
One of my favorite ways to enjoy Nasturtium Empress of India is by using it as a garnish for green or seafood salads. The vibrant red flowers and dark green leaves add a pop of color and a peppery kick to the dish. It’s a wonderful way to elevate a simple salad and make it more visually appealing.
Another way to incorporate Nasturtium Empress of India into your culinary creations is by chopping the flowers and leaves and mixing them with cream cheese. This creates a delicious spread that can be used on crackers or bread. The creaminess of the cheese complements the spicy flavor of the Nasturtium, resulting in a delightful combination.
If you’re looking to add some flair to your rice dishes, Nasturtium Empress of India can be a great addition. Simply chop the flowers and leaves and sprinkle them over the cooked rice. Not only does it add a burst of color, but it also imparts a unique taste that pairs well with different rice preparations.
I must say, one of the things I love about Nasturtium Empress of India is its versatility. It can be used in both savory and sweet dishes. For instance, you can add the flowers and leaves to a fruit salad to give it a spicy twist. The contrasting flavors create a harmonious balance that is sure to impress your taste buds.
In terms of personal experiences, I have used Nasturtium Empress of India in various dishes, and it has never failed to add that extra touch of flavor and beauty. Whether it’s a simple salad or a complex rice dish, this edible plant always manages to elevate the overall culinary experience.
To summarize, Nasturtium Empress of India is not only a visually stunning plant but also a deliciously edible one. Its spicy watercress-like taste adds a unique flavor to salads, cream cheese spreads, rice dishes, and even fruit salads. So, next time you come across this beautiful plant, don’t hesitate to incorporate it into your culinary creations and enjoy its delightful taste.
