Glass gem corn seeds are indeed edible. These unique corn kernels have a translucent appearance, resembling glass beads when they are still on the cob. Not only are they visually stunning, but they also offer a delightful taste. The ears of glass gem corn typically range from 3 to 8 inches in length, making them a perfect addition to both decorative and edible gardens.
When it comes to culinary uses, glass gem corn can be enjoyed in multiple ways. One popular option is to pop the kernels, which results in firm and crunchy little morsels. Popped glass gem corn can be seasoned with salt, spices, or even caramel for a delicious snack. It adds a touch of novelty to movie nights or gatherings with friends and family.
Apart from popping, glass gem corn kernels can also be parched. Parching involves heating the kernels in a dry pan until they become toasted and slightly browned. Parched glass gem corn can be enjoyed as a snack on its own or used as a topping for salads, soups, or even ice cream. Its unique appearance adds a visual appeal to any dish.
In addition, glass gem corn can be ground into meal, which opens up a whole new range of culinary possibilities. The meal can be used to make cornbread, tortillas, pancakes, or even added to baked goods like cookies or muffins. The vibrant colors of the kernels can add a visually striking element to these dishes, making them even more enticing.
Personal experience: I have grown glass gem corn in my own garden and have thoroughly enjoyed experimenting with its culinary uses. I found that the popped kernels make a delightful and crunchy snack, perfect for movie nights or as a topping for salads. Parching the kernels added a rich and toasty flavor, which I loved as a standalone snack or sprinkled over soup. Grinding the kernels into meal allowed me to incorporate the vibrant colors of the glass gem corn into various baked goods, creating visually appealing treats.
Glass gem corn seeds are not only edible but also offer a unique and delightful culinary experience. Whether you choose to pop, parch, or grind them into meal, these translucent kernels add a touch of beauty and flavor to any dish. So, if you’re looking to add a bit of novelty to your garden and kitchen, glass gem corn is certainly worth considering.
