Corno di Toro peppers, also known as Bull’s Horn peppers or Cowhorn peppers, are a variety of pepper that is popular in Italian cuisine. One of the common questions that people have about these peppers is whether or not they are hot.
In terms of heat, Corno di Toro peppers are considered to be on the milder side. They typically have a Scoville rating ranging from 0 to 500, which is relatively low compared to other chili peppers. This means that they have a mild level of heat that most people can handle.
However, it’s important to note that there can be some variation in the heat level of Corno di Toro peppers depending on factors such as growing conditions and individual taste buds. Some peppers may have a slightly hotter or milder flavor, but in general, they are known for their mild heat.
I have personally grown and cooked with Corno di Toro peppers, and I find them to be a great option for those who enjoy the flavor of peppers but don’t want an overwhelming amount of heat. They have a pleasant sweetness and a subtle spiciness that adds depth to dishes without overpowering them.
When it comes to cooking with Corno di Toro peppers, they are often used for roasting. Their elongated shape and thick flesh make them ideal for grilling or broiling. The peppers can be stuffed with a variety of fillings, such as cheese or sausage, and then roasted until tender and slightly charred. The mild heat of the peppers complements the savory fillings perfectly.
In addition to roasting, Corno di Toro peppers can also be used in other dishes such as stir-fries, salads, and salsas. They add a pop of color and flavor without making the dish too spicy.
To sum up, Corno di Toro peppers are considered to be mild in terms of heat, with a Scoville rating ranging from 0 to 500. They are a versatile pepper that can be used in a variety of dishes, particularly in roasting and grilling preparations. Whether you’re a fan of spicy food or prefer milder flavors, Corno di Toro peppers are a great option to add some depth and complexity to your cooking.
