When it comes to cherries, wrinkling along the shoulders near the stem is a sign that they have been sitting at room temperature for some time. While these cherries may still be sweet, they are most likely not at their peak freshness. It’s important to note that wrinkling is not a desirable characteristic in cherries, as it indicates that they have started to dehydrate and lose their moisture.
However, the fact that cherries are wrinkled does not necessarily mean that they are no longer good to eat. The taste and texture may still be acceptable, especially if the cherries were initially very fresh. Nonetheless, it’s always best to consume cherries when they are at their freshest to fully enjoy their flavor and juiciness.
In terms of ripeness, it’s a common misconception that reddish-yellow cherries, such as Rainier cherries, are underripe. In fact, this is their natural coloration, and they can be quite sweet and delicious even when they have this color. Rainier cherries are known for their delicate and sweet flavor, which sets them apart from other cherry varieties. So, don’t be fooled by their appearance – these cherries can still be perfectly ripe and ready to eat.
To ensure that you are getting the freshest cherries possible, it’s recommended to look for firm, plump cherries with smooth skin. Avoid cherries with any signs of mold, bruising, or excessive wrinkling. If you have the opportunity, it’s also a good idea to give the cherries a gentle squeeze to check for firmness.
When storing cherries, it’s best to keep them in the refrigerator to help preserve their freshness. Place them in a breathable container or a perforated plastic bag to allow for some airflow and prevent moisture buildup, which can lead to mold development. Cherries are highly perishable, so it’s important to consume them within a few days of purchase for the best flavor and quality.
While wrinkling along the shoulders of cherries near the stem indicates that they have been sitting at room temperature for a while, it doesn’t necessarily mean that they are no longer good to eat. The cherries may still be sweet and enjoyable, but they are not at their peak freshness. If possible, it’s always best to choose cherries that are firm, plump, and free from any signs of spoilage. Remember, the reddish-yellow color of Rainier cherries is their natural hue, and they can be perfectly ripe and delicious. Enjoy your cherries at their freshest to fully savor their taste and juiciness.
