Bunching onions and multiplying onions are terms that are often used interchangeably, but there are some distinctions between the two. Let’s explore the characteristics of each and see if they can truly be considered the same.
Bunching onions, also known as scallions or shallots, are typically grown for their green tops rather than their bulbs. These onions do not form large bulbs like traditional storage onions. Instead, they produce clusters of small bulbs or bulblets that are usually used for culinary purposes. Bunching onions are known for their mild flavor and are commonly used in salads, stir-fries, and as a garnish.
On the other hand, multiplying onions, as the name suggests, have the ability to multiply and produce multiple bulbs from a single plant. These onions can be grown from either seeds or sets (small bulbs). When planted, each set or seed will produce a cluster of bulbs that are attached to a central base. Over time, these bulbs can be harvested individually or left in the ground to divide and produce even more bulbs in subsequent years. Multiplying onions are often used for both their green tops and bulbs in cooking.
While there is some overlap in terms of their culinary uses, it is important to note that not all bunching onions are multiplying onions. Bunching onions can refer to a wide range of onion varieties that are primarily grown for their green tops. These can include varieties such as scallions, Welsh onions, and shallots. Each of these varieties may have slightly different characteristics, flavors, and growth habits.
On the other hand, multiplying onions specifically refer to onions that have the ability to multiply and produce multiple bulbs. Multiplier onion varieties include Egyptian onions, perennial onions, and certain shallot varieties. These onions are often grown for their bulbs, but their green tops can also be used in cooking.
In my personal experience, I have grown both bunching onions and multiplying onions in my garden. I found that the bunching onions, such as scallions, were quick to grow and provided a continuous supply of fresh green tops throughout the season. They were perfect for adding a mild onion flavor to salads and stir-fries.
The multiplying onions, on the other hand, took longer to establish and produce bulbs. However, once established, they provided a bountiful harvest of both green tops and bulbs. I enjoyed the convenience of being able to harvest individual bulbs as needed, while leaving others in the ground to multiply for future use.
While bunching onions and multiplying onions share some similarities, they are not exactly the same. Bunching onions refer to a wide range of onion varieties grown for their green tops, while multiplying onions specifically refer to onions that have the ability to multiply and produce multiple bulbs. Both types can be a valuable addition to a garden, providing fresh flavors and versatility in the kitchen.
