Blue Doll pumpkins are not only visually stunning with their unique blue color, but they also have a delicious flavor that makes them a great choice for eating. The blocky, deeply ribbed fruit of the Blue Doll pumpkin can reach a weight of 15-20 lbs, providing a generous amount of flesh to enjoy.
One of the standout features of Blue Doll pumpkins is their vibrant blue rind, which adds a pop of color to any autumn display or harvest festival. The blue hue is not just superficial; it extends to the flesh of the pumpkin as well. When you cut open a Blue Doll pumpkin, you’ll be greeted with a beautiful contrast of blue rind and deep orange flesh.
The flavor of Blue Doll pumpkin flesh is sweet and rich, making it a versatile ingredient in a variety of culinary creations. Whether you’re looking to make a traditional pumpkin pie, a hearty pumpkin soup, or even preserves and canning, Blue Doll pumpkins have got you covered. The natural sweetness of the flesh lends itself well to both sweet and savory dishes, allowing you to experiment and get creative in the kitchen.
Personally, I have used Blue Doll pumpkins in various recipes and have always been impressed with the results. The deep orange color of the flesh adds a vibrant touch to pies and soups, and the sweet flavor shines through, making each bite a delight. The texture of the flesh is smooth and creamy, making it perfect for purees or blending into silky smooth soups.
When it comes to cooking Blue Doll pumpkins, there are numerous possibilities. You can roast the pumpkin and use the flesh in pies, muffins, or bread. You can also steam or boil the pumpkin to create a puree that can be used as a base for soups, sauces, or even as a filling for ravioli or dumplings. The sweet, deep orange flesh also pairs well with warm spices like cinnamon, nutmeg, and ginger, adding warmth and complexity to your dishes.
In addition to their culinary uses, Blue Doll pumpkins can also be a great addition to your fall decor. Their unique blue color stands out among the more traditional orange and white pumpkins, adding a touch of novelty to your doorstep or table centerpiece.
Blue Doll pumpkins are not only visually striking but also delicious and versatile in the kitchen. Their blue rind and sweet, deep orange flesh make them a fantastic choice for pies, soups, canning, and other culinary creations. Whether you’re a seasoned chef or a novice in the kitchen, Blue Doll pumpkins are definitely worth trying.
