Apples and crabapples are not exactly the same, but they do belong to the same genus, Malus. While they are closely related, there are some distinct differences between the two.
1. Size: One of the most noticeable differences is the size of the fruits. Apples are typically much larger, while crabapples are quite small, often no bigger than a cherry. In fact, this is why they are sometimes referred to as “wild apples.”
2. Taste: Another significant difference lies in the taste. Apples that we commonly find in grocery stores are usually sweet and juicy, whereas crabapples are known for their tart and sour flavor. They are not typically eaten raw, but are often used in cooking, baking, or making preserves.
3. Texture: The texture of crabapples can vary, but they tend to be firmer and denser than regular apples. This makes them less ideal for eating fresh, but their firmness can be advantageous when using them in recipes that require cooking or baking.
4. Uses: While apples are primarily consumed fresh, crabapples have their own unique uses. Due to their tartness and high pectin content, they are often used to make jellies, jams, and sauces. Additionally, some people enjoy using crabapples in pies, tarts, or even pickling them.
5. Ornamental Value: Crabapple trees are also prized for their ornamental value. They often have beautiful blossoms in the spring, which can range in color from white to pink or even deep red. In the fall, the trees often bear small, colorful fruits that can add visual interest to a garden or landscape.
6. Cultivation: While apples are extensively cultivated and bred for various desirable traits, crabapples are more commonly found in the wild or as ornamental trees. However, there are also cultivated crabapple varieties available that have been selected for their flavor or ornamental characteristics.
While apples and crabapples share many similarities, such as belonging to the same genus, they do have distinct differences in terms of size, taste, texture, uses, and cultivation. Crabapples are smaller, sour, and often used in cooking or making preserves, while apples are larger, sweeter, and primarily eaten fresh. However, both can be enjoyed for their unique qualities and have their place in gardens and landscapes.
