When it comes to split tomatoes, the chances of them ripening fully on the vine are slim. Splitting occurs in two main forms: radial cracking and concentric cracking. Both types of cracking can be detrimental to the ripening process and increase the risk of rotting.
Radial cracking refers to the cracks that extend from the stem end of the tomato towards the blossom end, creating spokes or rays. These cracks are usually caused by fluctuations in moisture levels, such as heavy rain followed by dry weather. When a tomato experiences rapid water uptake, the inner flesh expands faster than the outer skin can stretch, resulting in radial cracks.
Concentric cracking, on the other hand, appears as circular or semi-circular cracks around the stem scar. These cracks occur due to a similar mechanism as radial cracking, but they are influenced by factors like temperature fluctuations and uneven water uptake within the fruit.
In both cases, the integrity of the tomato’s skin is compromised, making it more susceptible to rotting. When a tomato splits, it creates an open wound that allows bacteria, fungi, and other pathogens to enter and accelerate the decaying process. As a result, the tomato will likely rot before it has a chance to ripen fully on the vine.
To prevent further deterioration and salvage the tomatoes, it is best to harvest them immediately after splitting occurs. Even if the tomatoes are not fully ripe, they can still ripen off the vine with proper care. Here are some steps you can take to ensure the best ripening process for split tomatoes:
1. Harvest the tomatoes: Gently pick the split tomatoes from the vine, taking care not to cause further damage to the fruit.
2. Inspect for rot: Examine the split tomatoes carefully for signs of rot or decay. If any portion of the tomato is already rotting, it is best to discard it to prevent the spread of spoilage to other fruits.
3. Clean the tomatoes: Rinse the harvested tomatoes under running water to remove any dirt or debris. Be gentle to avoid worsening the splits.
4. Dry the tomatoes: After cleaning, pat the tomatoes dry with a clean cloth or paper towel. Excess moisture can promote rotting, so it is essential to ensure the surface is dry.
5. Store the tomatoes: Place the split tomatoes in a single layer in a well-ventilated area, such as a countertop or shelf. Avoid stacking or overcrowding them, as this can increase the likelihood of rotting.
6. Monitor ripening: Check the tomatoes regularly for signs of ripening. As the tomatoes continue to mature, they will gradually change color and soften. You can speed up the ripening process by placing them in a paper bag with a ripe banana or apple, as these fruits release ethylene gas, a natural ripening hormone.
7. Enjoy the ripened tomatoes: Once the split tomatoes have ripened to your desired level, they are ready to be enjoyed in a variety of culinary creations, from fresh salads to homemade sauces.
It is worth noting that while split tomatoes may not have the same quality or shelf life as undamaged ones, they can still be used and enjoyed. The taste and texture might be slightly affected, but they can still be used in recipes that call for ripe tomatoes.
In my personal experience, I have encountered split tomatoes in my garden due to sudden heavy rainfall followed by dry spells. I quickly learned that leaving them on the vine would lead to rapid deterioration and rotting. By following the steps mentioned above, I was able to salvage the split tomatoes and successfully ripen them off the vine. It is always disappointing to see the fruits of your labor suffer from splitting, but with proper care and attention, you can still enjoy the fruits in a different way.
