Why is it called cornflower blue?
The name “cornflower blue” originates from the flower that inspired it – the Centaurea cyanus, commonly known as the cornflower. This stunning shade of medium to light blue is reminiscent of the vibrant color of the flower’s petals. The cornflower itself is a fascinating plant with a rich history, diverse uses, and captivating stories.
1. The Centaurea Cyanus:
The cornflower, Centaurea cyanus, is a beautiful annual plant native to Europe. It is characterized by its vibrant blue petals and its ability to thrive in sunny fields and meadows. The flower has a distinctive appearance, with a round, compact shape and a prominent central disk surrounded by delicate petals.
2. Historical Significance:
The cornflower holds great historical significance, particularly in Europe. It has been cultivated and appreciated for centuries, appearing in ancient Egyptian tombs and even mentioned in Greek mythology. It has been associated with various cultural, medicinal, and symbolic meanings throughout history.
3. Agricultural Context:
The name “cornflower” reflects the plant’s affinity for growing in cornfields or grain fields. The flower often appears as a weed in these fields, but its vibrant blue color adds a touch of beauty to the otherwise golden landscape. The association with cornfields likely gave rise to the name “cornflower.”
4. Symbolism and Cultural References:
The cornflower has been used as a symbol in different cultures. In France, it is associated with the Republican party and is considered a national symbol. During World War I, it became a symbol of remembrance for soldiers who lost their lives in battle. The flower’s resilience and ability to thrive in harsh conditions made it a poignant symbol of hope and endurance.
5. Medicinal and Culinary Uses:
Apart from its aesthetic appeal, the cornflower also has practical uses. It has been used in traditional medicine for centuries, believed to possess anti-inflammatory and diuretic properties. The petals were often used to make herbal teas or infusions. In culinary applications, the cornflower has been used to decorate salads or as an ingredient in herbal liqueurs.
6. Inspiration for Cornflower Blue:
The captivating blue color of the cornflower petals became the inspiration for the shade known as cornflower blue. This color is a medium to light blue with a hint of brightness that captures the essence of the flower’s vibrant petals. The name “cornflower blue” perfectly describes the specific hue that resembles the flower’s distinctive color.
The name “cornflower blue” is derived from the Centaurea cyanus, a beautiful flower that thrives in cornfields and has historical, cultural, and medicinal significance. The captivating blue color of the cornflower petals inspired the shade known as cornflower blue, which is admired for its vibrant yet soothing appearance.
