The term pizza peel, as we know it today, has its origins in the Latin word “pala,” which translates to “spade” in English. This name was given to the tool because traditional pizza peels had a shape that resembled a spade. The use of the term “peel” is a reference to the shape and function of the tool.
In traditional Italian pizza making, a pizza peel was typically made of wood and had a long handle with a flat, paddle-like shape at the end. The flat surface of the peel was used to slide the pizza into and out of the hot oven. The long handle allowed the pizzaiolo (pizza maker) to maintain a safe distance from the intense heat of the oven while maneuvering the pizza.
The spade-like shape of the pizza peel was well-suited for its purpose. The wide, flat surface provided ample support for the pizza, allowing it to be easily transferred to and from the oven without losing its shape. The tapered edge of the peel also helped in sliding the pizza off the peel and onto the oven floor or pizza stone.
Over time, pizza peels have evolved and are now available in various materials such as wood, metal, or even composite materials. The shape and design have also been adapted to cater to different preferences and needs. However, the term “pizza peel” has continued to be used to describe these tools, regardless of their specific shape or material.
In my personal experience, using a pizza peel is an essential part of the pizza-making process. I have used both wooden and metal peels, and each has its advantages. The wooden peel has a natural, rustic feel and is gentle on the pizza dough, while the metal peel is more durable and easier to clean. Regardless of the material, the peel’s purpose remains the same – to safely transfer the pizza in and out of the oven.
To summarize, the term “pizza peel” is derived from the Latin word “pala,” meaning spade. It earned its name due to the spade-like shape of traditional pizza peels. The wide, flat surface of the peel provides support for the pizza, allowing it to be easily maneuvered in and out of the oven. While the design and materials of pizza peels may have changed over time, the term “peel” continues to be used to describe these tools.
