Why are bananas called fingers?
Bananas are commonly known as “fingers” because of their long and slender shape, resembling that of a human finger. This association between bananas and fingers can be traced back to the Middle Eastern traders who were responsible for introducing bananas to the western world.
Historically, the most commonly traded bananas were smaller and longer compared to the larger varieties we are familiar with today. These bananas were about the size of a human finger, hence the traders named them after the Arabic word for “finger,” which is “banan.”
The Middle Eastern traders played a significant role in the spread and cultivation of bananas. As they encountered these unique fruits in their travels, they recognized their potential as a valuable commodity. These early traders not only appreciated the taste and nutritional benefits of bananas but also recognized their portability and ability to withstand long journeys.
As the demand for bananas grew, so did the cultivation and trade of this tropical fruit. Over time, different varieties of bananas were discovered, some larger and more robust than the original “finger” bananas. However, the association between bananas and fingers remained, as it had become deeply ingrained in the language and culture surrounding this popular fruit.
Today, the term “finger” is still occasionally used to refer to bananas, particularly when describing the shape of smaller varieties. However, it is worth noting that the term “banana” has become the more commonly used name for this fruit in most parts of the world.
The name “finger” for bananas originates from the Middle Eastern traders who named them after the Arabic word for “finger” due to their long and slender shape. This association has persisted over time, despite the introduction of larger banana varieties.
