The flavor of asparagus can vary depending on the variety. One variety that is known for its exceptional taste is the purple asparagus. Compared to the green varieties, purple asparagus has a sweeter flavor. This is because it has a higher sugar content, which gives it a delightful taste.
Another reason why purple asparagus is favored for its flavor is because it is less fibrous than green varieties. The fibrous texture in asparagus can sometimes be off-putting, but with purple asparagus, you can enjoy a more tender eating experience.
One specific variety of purple asparagus that stands out for its flavor is ‘Burgundine’. It is a male dominant hybrid variety that produces bright purple tender spears. The vibrant color not only makes it visually appealing but also indicates its high sugar content. This variety has been bred for its excellent taste, making it a favorite among asparagus enthusiasts.
What sets ‘Burgundine’ apart from other asparagus varieties is its low levels of lignin. Lignin is a substance found in plants that contributes to their toughness and fibrousness. By having lower levels of lignin, ‘Burgundine’ asparagus is more tender and can even be eaten raw. This is quite unique as most asparagus varieties require some form of cooking or steaming to soften their texture.
Now, let me share a personal experience with purple asparagus. Last year, I decided to grow ‘Burgundine’ in my garden. The moment I tasted the first spear, I was blown away by its incredible flavor. It had a subtle sweetness that was truly delightful. The tenderness was also remarkable, and I found myself enjoying it even without any cooking.
When it comes to the best flavor, purple asparagus is a top choice. Its higher sugar content and lower levels of lignin contribute to its sweeter taste and tender texture. ‘Burgundine’ is a fantastic variety to try if you want to experience the exceptional flavor of purple asparagus. Whether cooked or eaten raw, purple asparagus is sure to impress your taste buds.
