The Canadice grape, a variety of grape, originated from a crossbreeding experiment conducted at the New York State Agricultural Experiment Station in Geneva, New York. The specific parent grapes used in the cross were Bath and Himrod. This breeding program aimed to develop new grape varieties with desirable traits that would thrive in the Finger Lakes region of New York.
The Canadice grape was released by the experiment station in 1977, making it relatively new in comparison to other grape varieties. It was named after Canadice Lake, one of the picturesque Finger Lakes located in upstate New York.
The development of the Canadice grape was a result of careful selection and hybridization. The parent grape varieties, Bath and Himrod, were chosen for their unique characteristics that the breeders wanted to combine in the new variety. Bath is known for its disease resistance and tolerance to cold temperatures, making it suitable for the harsh climate of the Finger Lakes region. Himrod, on the other hand, is highly regarded for its sweet and flavorful berries.
By crossing these two grapes, the breeders aimed to create a variety that would inherit the disease resistance and cold hardiness of Bath while also possessing the delicious flavor of Himrod. The resulting Canadice grape successfully incorporated these desired traits, making it a valuable addition to the grape varieties available to growers and gardeners.
The Canadice grape has since gained popularity among grape enthusiasts and wine producers alike. Its compact clusters of medium-sized berries are deep red in color and offer a sweet, juicy flavor with a hint of tartness. The berries are seedless, making them convenient for eating fresh or using in various culinary applications.
In terms of growth and cultivation, the Canadice grape is well-suited for the Finger Lakes region and similar climates. It is a hardy variety that can withstand the cold winters and has good resistance to common grape diseases such as powdery mildew and black rot. This makes it a relatively low-maintenance grape variety that can thrive in both home gardens and commercial vineyards.
Personally, I have had the pleasure of growing Canadice grapes in my own garden. The vines have proven to be vigorous and relatively easy to care for. They have shown good resistance to diseases, requiring minimal spraying or intervention. The berries, when fully ripe, have an excellent balance of sweetness and acidity, making them enjoyable for snacking or using in homemade jams and jellies.
The Canadice grape is a testament to the success of grape breeding programs, which aim to develop new varieties with improved traits. Its origins in the Finger Lakes region make it a fantastic choice for growers in similar climates seeking a robust and flavorful grape variety. Whether you’re a grape enthusiast or a wine producer, the Canadice grape is definitely worth considering for your garden or vineyard.
