When it comes to picking Apache chillies, there are a few factors to consider. These fiery little fruits can be harvested at different stages depending on your personal preference and the intended use of the chillies.
The first thing to keep in mind is the time frame for when the chillies are ready to be picked. In general, you can expect to start harvesting Apache chillies from late July and continue picking them throughout the autumn. This gives you a decent window of time to enjoy the fruits of your labor.
Now, let’s discuss the ripeness of the chillies. Apache chillies start off green and gradually change color as they mature. You have the option to pick them when they are still green or wait until they have fully ripened and changed color.
If you prefer milder heat levels, picking the chillies while they are still green is a good choice. Green Apache chillies tend to have a more subtle and less intense heat compared to when they are fully ripe. They can still pack a punch, but the heat is usually more manageable for those who are not fans of extreme spiciness.
On the other hand, if you enjoy the fiery kick that chillies bring to your dishes, waiting until they have changed color is the way to go. As Apache chillies ripen, they often turn shades of red or even purple. Along with the change in color, the heat level tends to increase, resulting in a more intense and flavorful experience.
It’s worth noting that the flavor profile of Apache chillies can also vary depending on the stage of ripeness. Green chillies tend to have a slightly grassy and fresh taste, while ripe red ones develop a richer and sweeter flavor. The choice between green and ripe Apache chillies ultimately comes down to personal preference and the specific dish you plan to use them in.
To sum up, Apache chillies can be picked from late July to the Autumn season. You can opt to harvest them while they are still green for a milder heat or wait until they have changed color to enjoy a more intense and flavorful experience. Remember to consider your personal taste preferences and the intended use of the chillies when deciding on the perfect time to pick them. Happy harvesting and spicy cooking!
