What Vegetables Are Good To Plant In Spring?

When it comes to spring planting, there are a variety of vegetables that thrive in the warmer temperatures and longer days. Here are some of the top choices for planting in your spring garden:

Lima Beans

Lima beans are a great choice for spring planting. They prefer warm soil and will produce a bountiful harvest if sown in the spring.

Snap Beans

Snap beans, also known as green beans, are another excellent option for spring planting. They are easy to grow and can be enjoyed fresh or preserved for later use.

Beets

Beets are a versatile vegetable that grow well in the spring. They can be harvested when young for tender, sweet roots.

Carrots

Carrots are a popular choice for spring planting. They thrive in cooler weather and can be sown directly into the ground.

Cucumbers

Cucumbers are a refreshing addition to any garden. They love the warm temperatures of spring and can be grown on a trellis to save space.

Peppers

Peppers come in a variety of colors and heat levels, making them a fun and diverse option for spring planting. They need plenty of sun and warmth to thrive.

Tomatoes

Tomatoes are a staple in many gardens and are perfect for spring planting. They require consistent watering and support as they grow.

Chard

Chard is a leafy green that is easy to grow in the spring. It is packed with vitamins and can be used in salads or cooked dishes.

Melons

Melons, such as cantaloupe and watermelon, are a delicious treat that thrives in the warm temperatures of spring. They need plenty of space to spread out as they grow.

Squashes

Squashes, like zucchini and butternut squash, are a versatile vegetable that can be used in a variety of dishes. They require plenty of sun and water to grow well.

Green Onions

Green onions are a quick and easy crop to grow in the spring. They add a fresh, mild flavor to dishes and can be harvested as needed.

What Vegetables Are Good To Plant In Spring?

Okra

Okra is a unique vegetable that thrives in warm temperatures. It is a popular ingredient in southern cooking and can be fried, stewed, or pickled.

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Caroline Bates

Caroline is a Miami-based landscaper who specializes in drought-tolerant landscapes. She is the mother of two young children and also enjoys writing for GreenPacks.org in her spare time. Caroline takes great pride in her work, and loves being able to share her knowledge with others through her writing.