Inchelium Red is a type of garlic classified as a softneck variety. When it comes to garlic varieties, they can generally be categorized into two types: hardneck and softneck. Inchelium Red falls into the latter category, which means it lacks a flower stalk, also known as a scape. This particular type of garlic is known for its abundant production of cloves per bulb.
Softneck garlic varieties, like Inchelium Red, are popular among gardeners and chefs for several reasons. One advantage of softneck garlic is that it tends to have a longer shelf life compared to hardneck varieties. The lack of a flower stalk also means that the bulbs can be braided together, making it easier to hang and store them in a cool, dry place.
The Inchelium Red garlic variety has gained recognition and accolades over the years. In fact, it won the 1990 Rodale Kitchens garlic taste test, which speaks to its exceptional flavor and quality. This type of garlic is known for its mild yet rich taste, making it a favorite among garlic enthusiasts and culinary experts alike.
When it comes to planting and growing Inchelium Red garlic, it is important to provide the right conditions for optimal growth. Garlic prefers well-drained soil with plenty of organic matter. It is best to plant the cloves in the fall, allowing them to establish roots before the onset of winter. The cloves should be planted about 2-3 inches deep and spaced approximately 4-6 inches apart.
As the garlic grows, it will develop green foliage, which can be harvested as garlic greens or scallions. However, if you want to harvest the bulbs, it is recommended to wait until the tops start to dry and yellow, indicating that the bulbs are fully matured. At this stage, the bulbs can be carefully dug up from the soil, taking care not to damage them.
Once harvested, it is crucial to cure the garlic properly to enhance its flavor and storage life. This involves allowing the bulbs to dry in a well-ventilated area for a few weeks until the outer skins become papery and the cloves are firm to the touch. Properly cured Inchelium Red garlic can be stored in a cool, dry place for several months, ensuring a steady supply of flavorful garlic throughout the year.
Inchelium Red is a popular and award-winning softneck garlic variety. Its lack of a flower stalk and ability to produce multiple cloves per bulb make it a desirable choice for both gardeners and chefs. With its mild yet rich flavor, Inchelium Red is a versatile ingredient that can elevate various culinary creations.
