After picking fresh basil, there are a few key steps you can take to ensure that it stays fresh for as long as possible. Here’s what you can do:
1. Trim the ends of the stems: Similar to treating a bouquet of flowers, it’s important to trim the ends of the basil stems. This helps the basil absorb water more efficiently, keeping it hydrated and fresh. Use a sharp pair of kitchen scissors or a knife to make a clean cut.
2. Place the basil in water: To keep your basil fresh, you can place the trimmed stems in a glass jar, tall vase, or a glass of water. Make sure the container is tall enough to accommodate the length of the stems. This method allows the basil to continue drawing water, extending its shelf life.
3. Find a cool spot: Basil prefers cooler temperatures, so it’s best to keep it away from direct sunlight and heat sources. Find a cool spot in your kitchen, such as a windowsill or countertop away from the stove, to store your basil. This will help prevent wilting and browning.
4. Change the water regularly: To keep the basil fresh, it’s important to change the water in the container every day or every other day. This helps prevent the growth of bacteria and keeps the basil hydrated. When changing the water, gently rinse the basil stems as well.
5. Cover the basil: If you’re storing the basil in a glass jar or vase, you can cover it loosely with a plastic bag or a plastic wrap. This creates a mini greenhouse effect, trapping moisture and preventing the basil from drying out. However, make sure the cover is not airtight as basil needs some air circulation to stay fresh.
6. Use the basil promptly: While these methods can help prolong the life of your basil, it’s still best to use it as soon as possible. Fresh basil is most flavorful and aromatic when it’s used within a few days of picking. Incorporate it into your dishes, make pesto, or freeze it for later use.
Personal tip: I love growing basil in my garden, and I often find myself with an abundance of fresh basil. To make the most of it, I like to make a large batch of pesto and freeze it in ice cube trays. This way, I have individual servings of pesto that can be easily thawed and used in various dishes throughout the year.
In conclusion, to keep your freshly picked basil fresh, trim the stems, place them in water, find a cool spot, change the water regularly, cover loosely, and use the basil promptly. By following these steps, you can enjoy vibrant and flavorful basil for an extended period of time.
