The specialty apple grown in Arkansas is the Arkansas Black Apple. This unique apple variety has a fascinating history that is deeply rooted in the state’s farming economy. It is believed to have originated as a seedling from a cross-pollination between a Winesap apple and other unknown species.
The Arkansas Black Apple is renowned for its distinctive dark red to almost black skin, hence its name. Its skin is so dark that it sometimes appears almost purple in certain lighting conditions. This apple has a firm and crisp texture, making it ideal for eating fresh, as well as for use in baking and cooking.
One of the most intriguing aspects of the Arkansas Black Apple is its history. It is believed to have been discovered in the mid-19th century in Benton County, Arkansas. At that time, apple orchards were a crucial part of the state’s agricultural industry. The Arkansas Black Apple quickly gained popularity among local farmers for its exceptional storage capabilities, as it could be stored for several months without losing its flavor or texture.
The apple’s ability to be stored for extended periods was highly advantageous for farmers, as it allowed them to sell their produce throughout the year. This made the Arkansas Black Apple a sought-after variety, not only in Arkansas but also in neighboring states.
In my personal experience as a gardener, I have had the pleasure of growing and tasting the Arkansas Black Apple. The tree itself is beautiful, with its dark foliage and delicate white blossoms in the spring. It requires a moderate amount of care, regular pruning, and well-drained soil to thrive.
When the apples are ready for harvest in late October or early November, they are truly a sight to behold. The dark, almost black skin is visually striking, contrasting against the golden hues of the surrounding leaves. The apples have a unique flavor profile, balancing sweetness with a pleasant tartness that intensifies during storage.
The versatility of the Arkansas Black Apple is another reason why it is highly regarded. While it can be enjoyed fresh off the tree, it also excels when used in baking and cooking. Its firm texture holds up well in pies, tarts, and other desserts, providing a delightful crunch and a rich, sweet flavor.
In addition to its culinary uses, the Arkansas Black Apple has become somewhat of a cultural icon in Arkansas. It has been featured in local festivals, farmer’s markets, and even inspired various artisanal products such as apple cider and apple butter. The apple’s unique appearance and storied history have made it a point of pride for many Arkansans, showcasing the state’s agricultural heritage.
To summarize, the specialty apple grown in Arkansas is the Arkansas Black Apple. This apple variety is known for its dark red to black skin, firm texture, and exceptional storage capabilities. Its history as a seedling from a Winesap and other species cross-pollination adds to its allure. The Arkansas Black Apple’s popularity among farmers and its versatility in culinary applications make it a cherished fruit in the state.
