Crowder peas are a type of cowpea that is also known by various other names. One commonly used alternative name for crowder peas is field peas. These peas are often grown in fields and are a staple in Southern cuisine. Another name for crowder peas is cream peas. This name refers to the creamy texture of the peas when cooked. Lastly, crowder peas are sometimes referred to simply as cowpeas, which is the broader term encompassing all varieties of this bean species.
I have personally grown crowder peas in my garden and have come across these different names while researching and discussing them with other gardeners. It’s interesting how the same plant can have multiple names depending on the region or cultural background.
Using alternative names for crowder peas can sometimes cause confusion, especially for those who are not familiar with the various terms. However, it’s important to remember that regardless of the name used, all these peas belong to the species known as cowpeas or Southern peas.
To summarize, crowder peas are also known as field peas, cream peas, and cowpeas. These names are used interchangeably to refer to the same type of bean, which is a popular ingredient in Southern cooking.
