In early spring, there are several plants that can be planted to kickstart your garden. Here are some recommendations for what to plant during this time:
1. Cabbages: Start cabbages indoors in late February to early March. They are cold-hardy and can be transplanted outdoors once the soil has warmed up a bit.
2. Kale: Similar to cabbages, kale can be started indoors around the same time. It’s a nutritious and versatile leafy green that can withstand cooler temperatures.
3. Broccoli and Cauliflower: These vegetables also thrive in cooler temperatures. Start them indoors in late February or early March, and transplant them outdoors once they have grown a few sets of true leaves.
4. Onions and Leeks: Onions and leeks can be started from seeds indoors during this time. They have a long growing season, so starting them early will give them plenty of time to mature.
5. Endive and Escarole: These leafy greens can be started indoors in late February or early March. They prefer cool weather and can be transplanted outdoors once the danger of frost has passed.
6. Fennel: Start fennel indoors during this time. It’s a unique herb that adds a distinct flavor to dishes. Transplant it outdoors once the weather warms up.
7. Lettuce: Lettuce is a staple in any spring garden. Start lettuce seeds indoors and transplant them outdoors once they have grown a few inches tall.
8. Artichokes: Artichokes can be started indoors in late February or early March. They require a long growing season, so starting them early is essential for a successful harvest.
In addition to starting plants indoors, there are also some vegetables that can be directly sown outdoors in mid- to late March:
1. Peas: Peas are a cool-season crop that can be directly sown outdoors once the soil can be worked. They prefer cooler temperatures and can tolerate some frost.
2. Spinach: Spinach is another cold-hardy vegetable that can be sown directly into the garden. It’s a quick-growing crop that can be harvested in a few weeks.
3. Fava Beans: Fava beans, also known as broad beans, can be sown directly outdoors in mid- to late March. They are a nutritious legume that thrives in cooler weather.
4. Arugula: Arugula is a fast-growing leafy green that can be directly sown outdoors. It has a peppery flavor and can be harvested in just a few weeks.
For warm-season crops like peppers, tomatoes, eggplant, Swiss chard, and tomatillos, it’s best to start them indoors during this time. They require a longer growing season and need to be started early to ensure a good harvest.
I have personally planted many of these vegetables during early spring, and I’ve found that they establish well and produce bountiful harvests. It’s always exciting to see the first signs of growth and know that a new gardening season has begun.
