Cascadia is a type of pea that was specifically bred by Jim Bagget of OSU to thrive in northwest gardens. As a gardening and landscaping expert, I can confidently say that this variety of pea is truly exceptional. It is known for its vigorous growth and produces vines that reach a height of about 2.5 to 3 feet.
One of the standout features of Cascadia is its early and abundant harvest. The plants bear a plentiful crop of sweet and plump pods, making it a favorite among gardeners in the region. In terms of taste and quality, Cascadia can certainly hold its own against the well-regarded Sugar Snap pea.
When it comes to growing Cascadia, I have personally found it to be a fairly easy and rewarding experience. The plants tend to be quite hardy and adaptable, making them suitable for a variety of garden conditions. However, like any pea variety, Cascadia thrives best in well-drained soil with plenty of organic matter.
In terms of care, it is important to provide support for the vines as they grow. You can use stakes, trellises, or even a simple pea netting to keep the plants upright and prevent them from sprawling. Regular watering is also crucial, especially during dry spells, to ensure the plants stay healthy and productive.
One thing that I particularly appreciate about Cascadia is its versatility in the kitchen. The sweet and crunchy pods are delicious when eaten fresh off the vine, but they can also be cooked or added to salads and stir-fries. The possibilities are endless, and it’s always a joy to experiment with different recipes using these flavorful peas.
Cascadia is a fantastic variety of snap pea that was bred specifically for northwest gardens. With its early and abundant harvest, sweet and plump pods, and overall ease of cultivation, it is a top choice for both beginner and experienced gardeners. Whether you enjoy them fresh or cooked, Cascadia peas are sure to delight your taste buds and bring a bountiful harvest to your garden.
