The official state fruit of West Virginia is the Golden Delicious Apple. This designation was made through Senate Concurrent Resolution No. 7, which was adopted by the Legislature on February 20, 1995. It is interesting to note that the Golden Delicious Apple was discovered right here in West Virginia by Anderson Mullins in Clay County in the year 1905.
The Golden Delicious Apple is a truly remarkable fruit, known for its delicious flavor and golden-yellow color. It has a crisp and juicy texture, making it a popular choice for eating fresh. The flavor is sweet with a hint of tartness, creating a well-balanced taste that appeals to many. The apple is also versatile and can be used in various culinary applications, including baking, juicing, and making sauces.
Growing up in West Virginia, I have had the pleasure of enjoying the Golden Delicious Apple firsthand. I still remember the anticipation and excitement that would build up as the apple season approached. Each year, my family would visit local orchards and handpick the ripest and most beautiful Golden Delicious Apples. The experience of walking through the rows of apple trees, feeling the crisp autumn air, and plucking the apples straight from the branches is something I will always cherish.
One of the standout features of the Golden Delicious Apple is its exceptional storage ability. These apples have a long shelf life and can be stored for several months without losing their quality. This makes them an ideal choice for those who want to enjoy fresh apples throughout the year. I remember my grandparents storing boxes of Golden Delicious Apples in their cool basement, ensuring we had a steady supply of this delicious fruit even during the winter months.
The Golden Delicious Apple has not only become a beloved fruit in West Virginia but has also gained recognition and popularity worldwide. Its unique flavor and appearance have made it a sought-after variety in both domestic and international markets. It has also been widely used in breeding programs to develop new apple varieties, further showcasing its significance in the world of apples.
In addition to its culinary qualities, the Golden Delicious Apple holds cultural and historical importance in West Virginia. It represents the rich agricultural heritage of the state and serves as a reminder of the hard work and ingenuity of Anderson Mullins, who discovered this extraordinary apple variety over a century ago. The designation of the Golden Delicious Apple as the official state fruit is a testament to its significance and the pride West Virginians feel towards this fruit.
The Golden Delicious Apple holds a special place in the hearts of West Virginians and has rightfully been designated as the official state fruit. Its delicious flavor, versatility, and storability make it a cherished fruit both locally and globally. Whether enjoyed fresh, baked into pies, or pressed into juice, the Golden Delicious Apple is a true gem of West Virginia’s agricultural landscape.
