Vietnamese garlic, also known as Vietnamese Red garlic, is a variety of garlic that boasts a striking appearance with its purple stripes. It is a mid-season variety, meaning it takes about 90 days from planting to reach maturity. This makes it a relatively quick-growing garlic variety compared to some others.
One of the notable characteristics of Vietnamese Red garlic is its mildly spicy flavor. Unlike some garlic varieties that can have a strong and overpowering taste, Vietnamese garlic offers a more subtle and enjoyable flavor. It has just the right amount of spiciness to add a delightful kick to your dishes without overwhelming the palate.
In addition to its flavor, Vietnamese Red garlic is also known for its dissipating qualities. This means that after consuming it, the garlic breath or aftertaste tends to fade away relatively quickly, leaving a more pleasant overall eating experience. This is particularly beneficial for those who enjoy garlic but are concerned about the lingering effects it can have on the breath.
As a gardening and landscaping expert, I have personally grown Vietnamese garlic in my own garden. The process of planting and nurturing this variety is relatively straightforward. It is typically planted in the fall or early spring, depending on the climate and growing conditions. The cloves are planted about 2 inches deep and spaced approximately 6 inches apart, allowing enough room for the bulbs to develop.
Like most garlic varieties, Vietnamese Red garlic prefers well-drained soil and requires regular watering to ensure proper growth. It is also important to provide adequate sunlight for the plants to thrive. While garlic can tolerate some shade, it generally benefits from full sun exposure.
Once the garlic bulbs have matured after about 90 days, it is important to harvest them at the right time. This is typically indicated by the tops of the plants turning yellow or brown and starting to dry out. Carefully dig up the bulbs, being cautious not to damage them, and allow them to cure in a cool, dry place for a few weeks. This curing process helps the garlic bulbs develop their characteristic flavor and allows them to store well for future use.
Vietnamese garlic, or Vietnamese Red garlic, is a visually appealing variety with its purple stripes. It offers a mildly spicy flavor and dissipates well, making it a delightful addition to various dishes. Whether you are a garlic enthusiast or simply looking to enhance the flavors in your meals, Vietnamese garlic is definitely worth considering for your garden.
