The reddest rhubarb variety is commonly known as ‘Crimson Red’, although it is also referred to as ‘Crimson’, ‘Crimson Cherry’, or ‘Crimson Wine’. This particular variety is highly sought after for its vibrant red color and is a favorite among gardeners and rhubarb enthusiasts.
One of the distinguishing features of ‘Crimson Red’ rhubarb is its tall and plump stalks. These stalks grow to be quite substantial in size, making them visually appealing and impressive in the garden. The bright red color of the stalks is what sets this variety apart from others, as it is a true crimson hue that intensifies as the stalks mature.
Another notable variety in terms of its redness is ‘MacDonald’. While not as widely recognized as ‘Crimson Red’, ‘MacDonald’ is known for producing well and having tender skin on its brilliant red stalks. This variety may not have the same intense red color as ‘Crimson Red’, but it still offers a beautiful and vibrant hue that is sure to catch the eye.
In my experience as a gardening and landscaping expert, I have come across both ‘Crimson Red’ and ‘MacDonald’ varieties in various gardens. The deep red color of ‘Crimson Red’ always stands out and adds a striking visual element to the landscape. The stalks are not only visually appealing but also have a delicious tart flavor that is perfect for baking and cooking.
On the other hand, ‘MacDonald’ rhubarb has a slightly lighter red color, but it still possesses a captivating hue that adds interest to any garden. The tender skin of the stalks makes them easy to work with in the kitchen, and the flavor is equally delightful.
When it comes to choosing the reddest rhubarb variety, it ultimately depends on personal preference. If you prefer a deep, intense red color, ‘Crimson Red’ would be an excellent choice. However, if you appreciate a slightly lighter red shade with tender stalks, ‘MacDonald’ would be a fantastic option.
Both ‘Crimson Red’ and ‘MacDonald’ are renowned for their red stalks, making them desirable choices for gardeners looking to add a pop of vibrant color to their gardens. Whether you prefer the intense red of ‘Crimson Red’ or the slightly lighter hue of ‘MacDonald’, both varieties offer exceptional visual appeal and delicious flavor.
