The long tomato variety that you are referring to is commonly known as plum tomatoes. These tomatoes are unique in their oblong shape, typically measuring around 2 to 2.5 inches in length. Plum tomatoes have been specifically bred with canning and preserving in mind, making them an excellent choice for making sauces, pastes, and salsas.
One of the distinguishing characteristics of plum tomatoes is their high pulp content. Unlike other tomato varieties, plum tomatoes contain a greater proportion of flesh and less water, which contributes to their dense and meaty texture. This makes them ideal for cooking down into thick sauces or condiments.
Another notable feature of plum tomatoes is their compact seed compartments. These tomatoes have easily removable seeds, arranged in neat compartments within the fruit. This makes it convenient to extract the seeds when desired, whether for culinary purposes or for saving seeds for future planting.
I personally find plum tomatoes to be a versatile addition to any garden. Not only do they excel in canning and preserving, but their flavor profile is also well-suited for various culinary applications. The rich, sweet, and slightly tangy taste of plum tomatoes adds depth and complexity to dishes such as pasta sauces, stews, and even fresh salads.
In terms of cultivation, plum tomatoes require similar care to other tomato varieties. They thrive in full sun and well-drained soil, preferring a slightly acidic pH level. Regular watering and proper pruning to encourage airflow and prevent diseases are essential for their successful growth. Additionally, providing support such as stakes or cages helps the plants stay upright as the fruit develops.
When it comes to harvesting plum tomatoes, it’s best to wait until they reach their mature color, which varies depending on the specific cultivar. Most plum tomatoes ripen to a deep red hue, but certain varieties may exhibit shades of orange or yellow when fully ripe. Harvesting at peak ripeness ensures the best flavor and texture.
Furthermore, I find plum tomatoes to be an excellent choice for those who enjoy home canning or preserving. Their pulpy flesh and compact seed compartments make them easy to process and yield a high-quality end product. Whether you’re making tomato sauce, salsa, or even tomato paste, plum tomatoes are a reliable choice due to their consistent texture and flavor.
Plum tomatoes are a fantastic variety to consider for those interested in canning and preserving. Their oblong shape, high pulp content, and compact seed compartments make them well-suited for culinary applications that require thick sauces or condiments. Additionally, their rich flavor and versatility in the kitchen make plum tomatoes a valuable addition to any garden.
