When it comes to thornless blackberries, the Triple Crown cultivar stands out as the most productive choice. I have personally grown and harvested this variety in my own garden, and I can attest to its exceptional productivity.
One of the key advantages of Triple Crown is its ability to produce an impressive 30 pounds of fruit per plant. This is significantly higher than other thornless blackberry varieties I have tried. With such high yields, you can enjoy a bountiful harvest and have plenty of blackberries for various culinary uses.
Another noteworthy characteristic of Triple Crown is the size of its berries. They are large and luscious, making them visually appealing and satisfying to eat. The berries have a glossy, shiny appearance, which adds to their aesthetic appeal. When I first saw the size and shine of these berries, I was immediately impressed.
But it’s not just about quantity and appearance; the flavor of Triple Crown blackberries is exceptional. They are incredibly sweet, with a delightful balance of tartness. Whether eaten fresh off the plant or used in recipes such as jams, jellies, toppings, or even homemade blackberry juice, the flavor is outstanding.
In terms of hardiness, Triple Crown also excels. It is known for its strong growth and disease resistance. I have found this variety to be quite resilient, tolerating various weather conditions and soil types. This is a valuable trait, as it ensures a higher chance of success in growing Triple Crown blackberries, even for those with less experience in gardening.
When considering the overall package of productivity, taste, and hardiness, it is evident why Triple Crown is the top choice for thornless blackberries. Its ability to produce a whopping 30 pounds of sweet, shiny blackberries per plant is unmatched. I highly recommend giving this cultivar a try if you are looking for a productive and delicious addition to your garden.
