The light green squash that you are referring to is commonly known as cousa squash. Cousa squash is a variety of summer squash that is known for its pale yellow or light green color. It is often compared to zucchini in appearance, as they are both elongated and have a similar shape. However, cousa squash is shorter and squatter than zucchini, giving it a more compact and rounded appearance.
In terms of taste, cousa squash is highly regarded for its flavor. Many people consider it to be the best-tasting squash available. While it looks similar to zucchini, its taste is actually more reminiscent of yellow squash. The flesh of cousa squash is tender and has a slightly sweet and nutty flavor. It can be enjoyed raw or cooked, and its versatile taste makes it a great addition to a variety of dishes.
Personally, I have had the pleasure of growing and enjoying cousa squash in my own garden. I found that its light green color added a vibrant touch to my vegetable patch, and its unique shape made it stand out among other squash varieties. When it came time to harvest and cook the squash, I was delighted by its delicious flavor. Whether I grilled it, sautéed it, or added it to soups and stews, the cousa squash always added a delightful taste and texture to my meals.
If you are looking to incorporate cousa squash into your own garden or meals, it is important to note that it is a warm-season crop. It thrives in full sun and well-draining soil. Cousa squash plants are typically quite prolific, producing an abundance of squash throughout the growing season. Regular harvesting encourages continued fruit production and ensures that the squash remains tender and flavorful.
The light green squash you are referring to is called cousa squash. It is a variety of summer squash that is known for its pale yellow or light green color. Cousa squash is shorter and squatter than zucchini, and it is highly regarded for its delicious flavor, which is more similar to yellow squash. Whether enjoyed raw or cooked, cousa squash adds a delightful taste and texture to a variety of dishes.
