The lifespan of Brussels sprouts can vary depending on the storage conditions. When kept at a freezing temperature of 32 F, Brussels sprouts can last for about 3 to 5 weeks. This means that if you have a surplus of Brussels sprouts from your garden, you can freeze them and enjoy them for several weeks later.
If you choose to store Brussels sprouts in the refrigerator, they can last for about 1 to 2 weeks. However, it’s important to note that the quality of the sprouts may deteriorate over time, especially if they are stored for longer periods. You may notice discoloration, black spots on the leaves, wilting, and even decay with older Brussels sprouts.
I remember one time when I had a bumper crop of Brussels sprouts from my garden. I couldn’t eat them all at once, so I decided to freeze a portion of them. I carefully rinsed the sprouts under cool running water to remove any debris. Then, I blanched them in boiling water for a few minutes before quickly plunging them into an ice bath to stop the cooking process. Afterward, I packed them into freezer bags, removing as much air as possible, and placed them in the freezer. This way, I could enjoy the taste of fresh Brussels sprouts even months later.
However, it’s important to keep in mind that the longer you store Brussels sprouts, the more likely they are to lose their quality. Therefore, it’s best to consume them as fresh as possible for the best taste and texture.
In terms of the odors, older Brussels sprouts tend to produce stronger smells. If you notice a strong, unpleasant odor coming from your Brussels sprouts, it may be an indication that they are past their prime and should be discarded.
To summarize, Brussels sprouts can last 3 to 5 weeks when frozen at 32 F and about 1 to 2 weeks when refrigerated. However, their quality may diminish over time, leading to discoloration, black spots, wilting, and decay. It’s best to consume them as fresh as possible for the best taste and texture.
