The hottest pepper in Panama is known as the Signature Pepper of Panama. This pepper is comparable to the Scotch Bonnet in terms of heat, but it offers a unique fruity flavor along with its forward heat. It is truly a remarkable pepper that has gained popularity among chili enthusiasts.
In terms of heat, the Signature Pepper of Panama can range anywhere from 100,000 to 350,000 Scoville Heat Units (SHU). This means it can be up to 140 times hotter than a jalapeno pepper, which typically ranges between 2,500 to 8,000 SHU. So, you can imagine just how fiery this pepper can be!
The heat of the Signature Pepper of Panama is not to be taken lightly. It can pack quite a punch and is definitely not recommended for those who are not accustomed to spicy foods. However, for chili lovers who enjoy the thrill of intense heat, this pepper is a real treat.
One of the distinguishing features of the Signature Pepper of Panama is its fruity flavor. While many super-hot peppers tend to focus solely on the heat, this pepper manages to balance its intense spiciness with a delightful fruity taste. The flavor can vary slightly depending on the individual pepper, but it generally has a sweet and tangy profile that adds a unique dimension to dishes.
Growing the Signature Pepper of Panama can be a rewarding experience. Like many chili peppers, it thrives in warm climates and requires a sunny spot in the garden. It is recommended to start the seeds indoors and then transplant the seedlings once the weather is consistently warm. The plants can grow to be quite tall, so providing support may be necessary to prevent them from toppling over.
When it comes to harvesting the peppers, it is important to exercise caution. The heat of the Signature Pepper of Panama can be intense, and even handling the peppers with bare hands can cause irritation and discomfort. Wearing gloves is highly recommended to protect your skin from the potent capsaicin oils.
As for culinary uses, the Signature Pepper of Panama can be used in a variety of dishes where heat and flavor are desired. It can add a spicy kick to salsas, marinades, sauces, and stir-fries. Additionally, drying the peppers and grinding them into a powder can create a fiery seasoning that can be sprinkled on various dishes.
The Signature Pepper of Panama is the hottest pepper in Panama, offering a fiery heat ranging from 100,000 to 350,000 SHU. Its fruity flavor sets it apart from other super-hot peppers and makes it a favorite among chili enthusiasts. Growing and handling this pepper requires care and caution due to its intense heat. However, for those who appreciate the thrill of spicy foods, the Signature Pepper of Panama is a must-try.
