The history of Bull’s Blood beets dates back to the 19th century, around 1840, when they were developed by a horticulturist named Kees Sahin in the Netherlands. Sahin is credited with creating this unique beet variety using the Crapaudine beet, which is considered to be the oldest beet still in existence and a French heirloom variety.
Bull’s Blood beets were initially bred for their foliage, rather than their roots. The name “Bull’s Blood” comes from the deep red color of the beet leaves, which resemble the color of a bull’s blood. This variety quickly gained popularity among gardeners and landscapers for its striking appearance and its versatility in culinary uses.
The Crapaudine beet, which Sahin used as a parent plant for developing Bull’s Blood beets, has its own fascinating history. It is believed to be one of the oldest cultivated beet varieties, with records dating back to the 16th century. The name “Crapaudine” is derived from the French word for toad, as the beet’s rough and bumpy skin resembles the texture of a toad’s back.
Bull’s Blood beets inherited many of the desirable traits from their parent, the Crapaudine beet. They have a deep, burgundy coloration in their leaves, giving them a visually striking appearance. The leaves are also known for their tender texture and mild, earthy flavor. In addition to their ornamental value, these beets can be harvested for their roots, which are smaller and sweeter compared to other beet varieties.
The popularity of Bull’s Blood beets has continued to grow over the years, as more people appreciate their unique aesthetic appeal and culinary benefits. These beets are often used in salads, as their vibrant red color adds a beautiful touch to any dish. The leaves can also be used as a garnish or sautéed as a delicious side dish.
In my own gardening experience, I have found Bull’s Blood beets to be a delightful addition to my vegetable patch. Not only do they add a splash of color to the garden, but they are also relatively easy to grow. They thrive in cool weather and can be sown directly in the ground or started indoors and transplanted. The young leaves can be harvested continuously, allowing for a steady supply of fresh greens throughout the growing season.
The history of Bull’s Blood beets showcases the ingenuity and creativity of horticulturists in developing new and unique varieties. From their humble beginnings as a foliage-focused beet, Bull’s Blood beets have become a beloved choice among gardeners and chefs alike. Their rich history and stunning visual appeal make them a captivating addition to any garden or plate.
