The harvesting time of peas typically occurs around 75 days after sowing. This duration may vary depending on the specific variety of peas planted and the growing conditions. As a gardening and landscaping expert, I have found that monitoring the growth and development of the pea plants is crucial in determining the optimal time for harvesting.
One important factor to consider during the harvesting time is the temperature. High temperatures can have a negative impact on the quality of the peas. Therefore, it is advisable to plan the harvest during cooler periods of the day, such as early morning or late afternoon, to minimize the exposure of the pods to excessive heat.
When it comes to the quantity of pods that can be obtained, it is generally recommended to expect a yield of 8 to 12 tons per hectare. However, this can vary depending on various factors, including the cultivation practices, soil fertility, and weather conditions. It is always a good idea to consult with local agricultural experts or experienced pea growers to get a more accurate estimate for your specific region.
Now, let’s talk about the quality of the harvested peas. The edible pods should be uniformly bright green in color, ranging from light to deep green but not yellow-green. This indicates that the pods are at their peak maturity and have not become overripe. Fully turgid pods are also a sign of freshness and good quality. Turgidity refers to the firmness and crispness of the pods, which should not feel limp or soft to the touch.
In addition to color and turgidity, it is important to ensure that the harvested peas are clean and free from any damage. This includes checking for any signs of pest infestation, disease, or physical injury to the pods. Damaged or spoiled pods should be discarded to maintain the overall quality of the harvest.
In my personal experience, I have found that harvesting peas can be an exciting and rewarding process. There is a certain satisfaction in plucking the bright green pods from the plants and knowing that you are about to enjoy the fruits of your labor. It is important to approach the harvest with care and attention to detail to ensure that the peas are of the highest quality.
To summarize, the harvesting time of peas is typically around 75 days after sowing. Harvesting should be done during cooler periods of the day to minimize heat exposure. The quantity of pods obtained can range from 8 to 12 tons per hectare, but this can vary depending on various factors. The quality of the harvested peas is determined by their color (bright green), turgidity (firmness), cleanliness, and freedom from damage. By paying close attention to these factors, you can ensure a successful and satisfying pea harvest.
