Yautia Lila, also known as colorada or simply lila in Cuban markets, is a variety of yautia that differs from the blanca variety in a few key ways. While both varieties have a similar club-shaped and scruffy appearance, the lila yautia has a distinct interior color and flavor profile.
The interior of the yautia lila is a light grayish-lavender color, which changes to a putty color when cooked. This unique color sets it apart from the blanca yautia, which has a white interior. The difference in color can be visually striking and can add a touch of variety to your dishes.
In terms of texture, the lila yautia has a heavier feel compared to the blanca variety. This means that when cooked, the lila yautia may have a slightly denser and more substantial texture. This can be appealing for those who enjoy heartier and more substantial dishes.
When it comes to flavor, the lila yautia has a distinct taste that sets it apart from the blanca variety. It has a hint of bacon-like flavor, which can add a unique and savory element to your culinary creations. This bacon-like taste can be a delightful surprise and can enhance the overall flavor profile of your dishes.
In my personal experience, I have found that the lila yautia works particularly well in recipes that call for a stronger flavor and a heartier texture. For example, I have used it in soups and stews where its distinct flavor and texture help to create a more satisfying and robust dish. Additionally, I have found that the lila yautia pairs well with other ingredients such as onions, garlic, and herbs, allowing for a rich and flavorful combination of flavors.
To summarize, the main differences between yautia lila and blanca lie in their interior color, texture, and flavor. The lila yautia has a light grayish-lavender interior that turns putty when cooked, a heavier texture, and a unique bacon-like flavor. These differences make the lila yautia a versatile and interesting ingredient to incorporate into your culinary repertoire.
