Summer Savory (Satureja hortensis) and Winter Savory (Satureja montana) are two distinct varieties of the Savory herb. Although they share similarities in flavor, there are notable differences between the two.
1. Flavor: Winter Savory possesses a much stronger and more robust flavor compared to Summer Savory. The flavor of Winter Savory can be described as a combination of marjoram, thyme, and mint, with a slightly peppery note. On the other hand, Summer Savory has a milder taste, with hints of thyme and mint but without the intense spiciness of Winter Savory.
2. Appearance: Winter Savory and Summer Savory also differ in their physical appearance. Winter Savory tends to be a perennial herb with woody stems and small, narrow leaves. The leaves of Winter Savory are dark green and have a glossy texture. Summer Savory, on the other hand, is an annual herb with more delicate and lighter green leaves. The leaves of Summer Savory are often more rounded compared to the narrow leaves of Winter Savory.
3. Growth Habit: Winter Savory has a more compact and bushy growth habit, reaching a height of around 12-18 inches (30-45 cm). It forms dense clumps of foliage and can be an attractive addition to a garden bed or herb garden. Summer Savory tends to grow taller, reaching heights of 18-24 inches (45-60 cm) or more. Its growth habit is more upright and open, with the stems tending to be more delicate and less woody than Winter Savory.
4. Culinary Uses: Both Winter and Summer Savory are versatile herbs used in culinary applications. However, due to its stronger flavor, Winter Savory is often preferred for dishes that require a more pronounced herbaceous taste. It pairs well with hearty dishes, such as stews, soups, roasted meats, and bean dishes. Summer Savory, with its milder flavor, is commonly used in lighter dishes, such as salads, dressings, herb butters, and as a seasoning for vegetables and fish.
5. Growing Conditions: Winter Savory is known for its hardiness and adaptability to colder climates. It can withstand harsh winter conditions and is often used as a perennial herb in colder regions. Winter Savory prefers full sun and well-drained soil. Summer Savory, being an annual herb, is more sensitive to frost and colder temperatures. It thrives in warm, sunny conditions and prefers well-drained soil.
While both Winter Savory and Summer Savory belong to the same herb family, they differ in terms of flavor intensity, appearance, growth habit, culinary uses, and preferred growing conditions. Whether you choose Winter Savory for its robust flavor or opt for the milder taste of Summer Savory, both herbs can add a delightful and aromatic touch to a wide range of dishes.
