The Keitt Mango stands out from regular mango varieties in several ways. One notable difference is its shape. Unlike the more common oval shape of regular mangoes, the Keitt Mango has a distinct oval shape. This unique shape sets it apart visually and makes it easily recognizable.
In terms of color, the Keitt Mango also differs from regular mangoes. While regular mangoes, such as the Tommy Atkins and Kent varieties, display deeper waxing blush tones as they ripen, the Keitt Mango maintains a predominantly green color with some red and greenish-yellow blush tones. This subtle blush remains unchanged during the ripening process, giving the Keitt Mango a distinct appearance.
Another difference lies in the ripening process. Regular mangoes often undergo significant color changes as they ripen, transitioning from green to yellow, and sometimes developing reddish hues. However, the Keitt Mango’s color remains relatively stable throughout the ripening process, with only slight variations in blush tones. This makes it easier to determine the ripeness of a Keitt Mango based on its color alone.
When it comes to flavor and texture, the Keitt Mango also has its own unique characteristics. It is known for its sweet and juicy flesh, which has a smooth and fiber-free texture. This makes it a popular choice for eating fresh or using in various culinary preparations, such as salads, smoothies, desserts, and salsas.
In terms of availability, the Keitt Mango is typically harvested later in the season compared to regular mango varieties. This means that while regular mangoes may be more readily available earlier in the mango season, the Keitt Mango is often enjoyed towards the end of the season, offering a fresh and delicious option when other mango varieties may no longer be available.
In my personal experience, I have found the Keitt Mango to be a delightful and refreshing fruit. Its unique shape and subtle blush tones make it visually appealing, while its sweet and juicy flesh provides a burst of tropical flavor. I have enjoyed using Keitt Mangoes in various recipes, adding a touch of tropical goodness to my meals.
To summarize, the Keitt Mango differs from regular mango varieties in its shape, color, ripening process, flavor, texture, and availability. Its oval shape, predominantly green color with subtle blush tones, stable color during ripening, sweet and juicy flesh, and late-season harvest make it a distinct and sought-after mango variety.
