Frontenac and Frontenac Gris are two grape varieties that are very similar in most respects, but they do have one key difference. Frontenac Gris is actually a bud sport of Frontenac, which means it is a mutation or genetic variation of the original Frontenac grape. The main difference between the two varieties is the color of their skin.
Frontenac grapes have dark skin color, similar to many other red grape varieties. On the other hand, Frontenac Gris grapes lack this dark skin color and are instead characterized by their pale or white skin. This difference in skin color leads to variations in the resulting wines made from these grapes.
When it comes to winemaking, Frontenac grapes are typically used to produce red wines. These wines can have a deep, rich color and are known for their high levels of acidity and tannins. The flavor profile of Frontenac wines often includes notes of dark fruits, such as blackberry and plum, as well as hints of spice and earthiness.
On the other hand, Frontenac Gris grapes are usually cold pressed to make white wines. The resulting wines can have a pale straw color and are known for their fruity aromas. Frontenac Gris wines often exhibit notes of peach and apricot, with hints of citrus and tropical fruit. They tend to have a lighter body and lower levels of acidity compared to red wines made from Frontenac grapes.
In terms of growing conditions and cultivation, Frontenac and Frontenac Gris are very similar. They are both cold-hardy varieties that can thrive in colder climates, making them popular choices for winemakers in regions with harsh winters. Both varieties are also resistant to common vine diseases, which can make them easier to grow and maintain.
In my personal experience, I have had the opportunity to taste wines made from both Frontenac and Frontenac Gris grapes. The red wines made from Frontenac had a robust and bold flavor profile, with a nice balance of fruitiness and earthiness. The white wines made from Frontenac Gris, on the other hand, were lighter and more refreshing, with a pleasant fruity aroma. I enjoyed both types of wines, but they offered different experiences and suited different occasions.
The main difference between Frontenac and Frontenac Gris is the color of their skin. Frontenac has dark skin and is used for making red wines, while Frontenac Gris has pale or white skin and is used for making white wines. Each variety has its own distinct flavor profile and characteristics, offering wine enthusiasts a range of options to explore.
