The Manzano banana is a unique variety that differs from the common yellow Cavendish banana in several ways. One noticeable difference is the size of the fruit. While the Cavendish banana is larger, the Manzano banana is smaller in comparison. This smaller size gives the Manzano banana a cute and compact appearance.
Another significant difference is the taste. The Manzano banana is known for its exceptionally sweet flavor. It has a hint of crunchy apple-strawberry taste, which sets it apart from the more mild and creamy taste of the Cavendish banana. This distinct flavor profile makes the Manzano banana a favorite among those who enjoy a sweeter banana experience.
When it comes to appearance, the Manzano banana also differs from its yellow counterpart. The skin of the Manzano banana is pale gold, and it undergoes a transformation as it ripens. Unlike the Cavendish banana, which is typically consumed when it reaches a solid yellow color, the Manzano banana actually tastes best when its skin is covered with black spots or has turned completely black. The blackening of the skin indicates that the fruit is fully ripe and at its peak of sweetness.
In terms of cultivation, the Manzano banana requires similar growing conditions as the Cavendish banana. Both varieties thrive in tropical climates and require well-drained soil and plenty of sunlight. However, it is worth noting that the Manzano banana is generally considered a bit hardier and more resistant to certain diseases and pests compared to the Cavendish banana.
The Manzano banana stands out from the common yellow Cavendish banana due to its smaller size, sweeter taste, and unique apple-strawberry flavor. Its pale gold skin that turns black when fully ripe also sets it apart in terms of appearance. Despite these differences, both varieties share similar growing requirements and are enjoyed by banana enthusiasts around the world. So if you’re looking to try something new and delicious, give the Manzano banana a taste and savor its delightful flavors.
