The cousin of the kumquat is a fruit called calamondin. I’ve had the pleasure of growing both kumquat and calamondin trees in my own garden, and they are truly delightful fruits. Calamondins are tiny citrus fruits, similar in size to a large cherry. This makes them perfect for snacking, as you can simply pop them in your mouth and enjoy their unique flavor.
When it comes to using calamondin, you can treat it much like you would a lemon, lime, or orange. The fruit has a sour and tart citrus flavor, which adds a zesty kick to any dish or drink. I love using fresh calamondin juice in my cooking and baking. It adds a bright and tangy element to marinades, dressings, and sauces. Additionally, calamondin juice can be used in cocktails or as a refreshing addition to water or tea.
One of my favorite ways to enjoy calamondin is by making marmalade. The small size and thin skin of the fruit make it perfect for creating a delicious preserve. Simply slice the calamondins thinly, removing any seeds, and combine them with sugar and water in a pot. Slowly cook the mixture until it thickens into a spreadable consistency. The resulting marmalade is bursting with citrusy flavor and can be enjoyed on toast, scones, or even as a topping for yogurt or ice cream.
In addition to their culinary uses, calamondin trees also make beautiful ornamental plants. The trees are evergreen and produce small, fragrant white flowers, which eventually turn into the vibrant orange fruits. I’ve found that calamondin trees can be grown in containers or planted directly in the ground, making them suitable for various garden sizes and spaces.
Calamondin is a delightful fruit that deserves more recognition. Its small size and unique flavor make it a versatile ingredient in the kitchen, while its attractive appearance adds a touch of beauty to any garden. If you’re a fan of citrus fruits like lemon, lime, or orange, I highly recommend giving calamondin a try.
