The common name for great northern beans is “large white” beans. These beans are known for their larger size compared to navy beans, but they are smaller than cannellini beans. They have a unique flattened shape that is similar to lima beans. Great northern beans are quite versatile and can be used in a variety of dishes, thanks to their delicate flavor.
I remember the first time I came across great northern beans in a recipe. I was exploring different types of beans to add to my soups, and I stumbled upon these large white beans at the grocery store. Intrigued by their name and appearance, I decided to give them a try. Little did I know that they would soon become a staple in my kitchen.
The name “great northern” perfectly describes the size and appearance of these beans. They are indeed larger than navy beans, which are commonly used in dishes like baked beans. However, they are not as big as cannellini beans, which are often used in Italian dishes such as pasta e fagioli. The size of great northern beans falls somewhere in between, making them a versatile option for various recipes.
One of the things I love about great northern beans is their delicate flavor. They have a mild and subtle taste that allows them to easily absorb the flavors of the ingredients they are cooked with. This makes them a great addition to soups, stews, and casseroles, where they can soak up the flavors of herbs, spices, and vegetables.
In terms of texture, great northern beans have a creamy and smooth consistency when cooked. This makes them perfect for dishes like bean dips or purees. I particularly enjoy using them to make a creamy white bean soup, where their soft texture adds a comforting element to the dish.
When it comes to cooking great northern beans, it’s important to note that they require soaking before cooking. This helps to soften the beans and reduce cooking time. I usually soak them overnight in water, but you can also use a quick soak method by boiling them for a few minutes and then letting them sit for an hour. Once soaked, they can be cooked on the stovetop, in a slow cooker, or even in an Instant Pot.
To sum it up, great northern beans, also known as large white beans, are a versatile option with a delicate flavor and creamy texture. Their size falls between navy beans and cannellini beans, making them a great choice for various recipes. Soaking is necessary before cooking, and they can be used in soups, stews, casseroles, and more. Give them a try and explore the wonderful world of great northern beans in your own kitchen!
