Pouteria hypoglauca, also known as cinnamon apple, is a lesser-known sapote variety that is not widely cultivated. Despite its relative obscurity, this fruit is highly intriguing and has some unique characteristics that make it worth exploring.
The cinnamon apple is characterized by its large size, with fruits reaching up to 10cm in diameter. This makes it quite substantial compared to other sapote varieties. The fruit’s skin is thick and provides protection during transport and from fruit flies, which can be a common issue for many fruits.
When the cinnamon apple is ripe, it displays a green-yellow color, which adds to its visual appeal. The combination of these colors gives it a vibrant and attractive appearance. However, it is important to note that the name “cinnamon apple” does not imply that it tastes like cinnamon or apple. It is simply a descriptive name given to this particular variety.
One intriguing aspect of the cinnamon apple is its flavor profile. While it may not taste like cinnamon or apple, it does have its own unique taste. Some describe it as having a sweet and tropical flavor, with hints of citrus and a creamy texture. The taste can vary slightly depending on the ripeness of the fruit, with riper fruits being sweeter.
In terms of cultivation, the cinnamon apple is not as commonly grown as other sapote varieties. This may be due to its lesser-known status and limited availability. However, for those who are interested in cultivating this fruit, it is possible to do so with the right conditions.
Like most sapotes, the cinnamon apple thrives in tropical and subtropical climates. It requires warm temperatures and well-drained soil. It is also recommended to provide the tree with regular watering and ample sunlight for optimal growth. While it may not be as widely available as other fruits, there are nurseries and specialty fruit growers who may have cinnamon apple trees available for purchase.
The cinnamon apple is a fascinating and unique sapote variety that is not commonly cultivated. It features large fruits, a green-yellow color when ripe, and a thick skin that protects it during transport and from fruit flies. While its flavor may not resemble cinnamon or apple, it offers its own sweet and tropical taste. Although not widely grown, with the right conditions, it is possible to cultivate the cinnamon apple and enjoy its unique characteristics.
