When it comes to the best tasting variety of okra, Cow Horn Okra stands out as a winner. This particular variety is known for its exceptional flavor, making it a popular choice among gardeners and okra enthusiasts.
What sets Cow Horn Okra apart is its ability to produce larger pods compared to other okra varieties. This means more okra to enjoy and experiment with in the kitchen. Harvesting the pods when they are young and tender, at around 6 inches, ensures the best flavor and texture.
One of the great things about Cow Horn Okra is that it remains spineless, crunchy, and tender even when it grows up to 10 inches long. This means you have a slightly wider harvesting window compared to other varieties, allowing you to enjoy the deliciousness of Cow Horn Okra for a longer period of time.
In terms of culinary uses, Cow Horn Okra is versatile. Its larger pods make it ideal for pickling, as they hold up well during the pickling process. The natural flavor of Cow Horn Okra shines through in pickles, adding a delicious tanginess to the mix.
Additionally, Cow Horn Okra is perfect for gumbo, a classic Southern dish. The tender and crunchy texture of the pods, combined with their rich flavor, adds depth and complexity to the gumbo. Whether you prefer okra as a main ingredient or as a complementary element in your gumbo, Cow Horn Okra delivers on taste.
Now, let me share a personal experience with Cow Horn Okra. Last summer, I decided to grow this variety in my garden. I was pleasantly surprised by the size of the pods that it produced. Harvesting them at the recommended 6 inches resulted in perfectly tender and flavorful okra. I used some of the pods for pickling, and they turned out absolutely delicious. The remaining ones went into my homemade gumbo, and they elevated the dish to a whole new level. The combination of the Cow Horn Okra’s taste and texture made it a standout variety in my garden.
Cow Horn Okra is undoubtedly one of the best tasting varieties of okra available. Its larger pods, tender texture, and rich flavor make it a favorite for pickling and gumbo. Whether you’re a fan of okra already or looking to try it for the first time, Cow Horn Okra is a fantastic choice that won’t disappoint.
