When it comes to determining the best producing determinate tomato, there are several factors to consider including fruit abundance, versatility for fresh eating or canning, disease resistance, and reliable yields. After years of gardening experience and trying out various determinate tomato varieties, I have found that some stand out above the rest.
Grape and cherry determinate tomatoes are known for their abundant fruit production. These small, bite-sized tomatoes are perfect for snacking or adding to salads. Varieties like ‘Sweet 100’ and ‘Sun Sugar’ consistently yield a bountiful harvest throughout the growing season. I have personally grown these varieties and have been amazed at the sheer number of tomatoes I could harvest from just a few plants. The flavor is sweet and intense, making them a favorite among both kids and adults.
If you are looking for multi-use tomatoes that can be enjoyed fresh or used for canning, there are a few determinate varieties that excel in both areas. Roma tomatoes, with their meaty texture and low seed count, are a popular choice for making sauces, pastes, and salsas. They are reliable producers and can withstand hot and dry conditions. Rutgers tomatoes, developed by Rutgers University in New Jersey, are another great option. They have a balanced flavor and are versatile for various culinary uses. Marglobe and Oregon Spring tomatoes are also highly recommended for their disease resistance and dependable yields. I have grown all of these varieties and have found them to be easy to grow with excellent results.
When selecting determinate tomatoes, it is important to consider disease resistance. Many determinate varieties have been bred to withstand common tomato diseases such as blight, wilt, and nematodes. This can save you a lot of trouble and ensure a successful harvest. Disease-resistant determinate varieties like ‘Celebrity’ and ‘Mountain Fresh Plus’ have consistently performed well in my garden, even in years when other tomato varieties were plagued by disease.
The best producing determinate tomato varieties for different purposes include grape and cherry tomatoes for abundant fruit production, and multi-use varieties such as Roma, Rutgers, Marglobe, and Oregon Spring for versatility in fresh eating and canning. Disease resistance is also an important factor to consider, and varieties like ‘Celebrity’ and ‘Mountain Fresh Plus’ have proven to be reliable in this aspect. Ultimately, the best variety for you will depend on your specific growing conditions, flavor preferences, and intended use for the tomatoes.
