The best English walnut tree is the Carpathian English Walnut (Juglans regia var. carpathian), which is known for its exceptional qualities. This variety of English walnut is often referred to as the king of walnut trees due to its regal name, “regia.” It is highly praised for its superior flavor and thin shells, making it a favorite among walnut enthusiasts.
One of the key reasons why Carpathian English Walnut is considered the best is its buttery flavor. When you crack open a Carpathian English Walnut, you are greeted with a rich and smooth taste that is unmatched by other varieties. The nut has a delightful sweetness that lingers on your palate, making it a true treat for your taste buds.
Another remarkable feature of Carpathian English Walnut is its thin shells. Unlike some other walnut varieties, Carpathian walnuts have shells that are relatively easy to crack open. This makes them much more convenient to enjoy, as you don’t have to struggle to access the delicious nut inside. The thin shells also mean less waste, as you can easily extract the nut without breaking it into small pieces.
In addition to its outstanding flavor and thin shells, Carpathian English Walnut trees also offer high yields. These trees are known for their abundant production of walnuts, ensuring that you will have a bountiful harvest year after year. This is especially beneficial if you plan on using the walnuts for cooking, baking, or even selling. With a Carpathian English Walnut tree, you can enjoy a plentiful supply of high-quality walnuts.
I have personally experienced the joy of growing Carpathian English Walnut trees in my own garden. The flavor and texture of the walnuts are truly exceptional, and their thin shells make them a pleasure to crack open. The trees have also proven to be highly productive, providing me with a generous amount of walnuts each year.
To summarize, the best English walnut tree is the Carpathian English Walnut (Juglans regia var. carpathian). Its buttery flavor, thin shells, and high yields make it a top choice for walnut enthusiasts. Whether you enjoy eating walnuts straight from the shell or using them in various recipes, the Carpathian English Walnut will not disappoint.
