When it comes to choosing the best eating sweet corn, there are a few varieties that stand out for their delicious flavor and texture. One highly recommended variety is ‘Early Sunglow’. This yellow variety matures early, taking about 63 days to grow from seed to harvest. The ears are shorter in size but are packed with flavor. What makes ‘Early Sunglow’ even more appealing is its ability to mature early, allowing you to enjoy fresh corn on the cob sooner in the season.
If you prefer a bicolor sweet corn, ‘Double Standard’ is an excellent choice. This open-pollinated variety has a beautiful combination of pale yellow and white kernels. It takes around 73 days to mature, but the wait is definitely worth it. ‘Double Standard’ is known for its sweet and juicy kernels, making it a favorite among many gardeners.
In my personal experience, both ‘Early Sunglow’ and ‘Double Standard’ have provided exceptional taste and quality. The sweetness of the corn is truly remarkable, making it a treat to enjoy straight off the cob or in various culinary preparations.
When selecting sweet corn varieties, it’s important to consider factors such as taste, maturation time, and overall yield. While there are countless sweet corn varieties available, these two options have consistently performed well in terms of flavor and productivity.
To summarize, ‘Early Sunglow’ is a fantastic choice for those looking for a tasty yellow sweet corn with shorter ears and early maturity. On the other hand, ‘Double Standard’ is a nostalgic bicolor variety that offers a classic combination of pale yellow and white kernels. Whichever variety you choose, you can’t go wrong with these delicious and satisfying sweet corn options.
